ZHU Jin, a student of Business Administration in New Zealand years ago, has opened a restaurant with friends at Wuliuxiang Lane in Hangzhou, with culinary skills from a local master after his graduation. The restaurant namely serves a host of fare of Hangzhou and that of Ningbo. Naturally, the open city, coupled with efficient services, has attracted returnees to flock into its folding. In return, the latter corresponds to inclusiveness and understanding of the city by their outlook, talents and feelings, thus creating a more colorful Hangzhou.