Nan Hotpot, a famous hot pot restaurant from Western China's Chongqing, opened its Hangzhou branch recently.
Located at No.1 Hongmenju Road, the restaurant , where the retro elements are added into the decorations to showcase Hangzhou in the oldt time, has soon attracted an increasing number of foodies to come.
As one of the most spicy types of hot pot, Chongqing hot pot uses different ingredients when making the hot pot base. The spicy Chongqing hot pot base is mainly red chili oil made with beef fat and other spices, such as bay leaf, clove, cinnamon, etc.
People can put various kinds of food into the Chongqing hot pot, such as seafood, meat and vegetables. Bean products are also an important option that people would choose.
Besides the traditional hotpot foods, sauce-braised food and dessert are also recommended.