A taste of home, no matter where you are. Fuyang's Xindeng rice wine steamed buns are a local legend — soft, fluffy, and subtly sweet with a delicate fermented aroma. Slice them open and stuff them with anything — meat, veggies, or just enjoy them on their own. One local company produces 200,000 of these chubby buns a day. And they've just shipped 18,000 of them all the way to Australia.