Hangzhou Normal University hosted a labor education class where international students from Argentina and the Netherlands joined a pastry cook to pick mugwort and make Qingtuan, immersing themselves in traditional Chinese culture and the vibrant atmosphere of spring. 

An Argentine student, attending the craftsman class for the first time, expressed, "I had only heard about Chinese traditional solar terms and snacks. Experiencing them firsthand brought a new understanding of Chinese culture and cuisine, making it a ceremonious revelation."