As the Qingming Festival is just around the corner, the picking of the first and the best batch of West Lake Longjing tea is coming to an end.

Frying tea leaves is the next step of processing qualified Longjing tea. There are more than six steps in frying tea leaves.

After spreading, drying, deactivation, resurgence, screening, ash collection and other links, the picked high-quality tea will become the best first-batch West Lake Longjing tea.