A food festival took place in Hangzhou on Jan 7, highlighting hundreds of delicacies from around 100 counties in Zhejiang province.

Culinary professionals from 11 cities in Zhejiang presented over 1,000 dishes, showcasing the diversity of authentic local flavors.

The event not only celebrated the culinary diversity of Zhejiang but also fostered a deeper connection between food, culture, and tourism.

Participants had the opportunity to immerse themselves in the unique flavors of Zhejiang, contributing to ongoing efforts to promote the province as a destination for culinary exploration and cultural appreciation.