| Zhejiang Gongshang University has established Food Science and Nutrition Research Consortium together with The University of Leeds (UK), Massey University (New Zealand) and Wageningen University (the Netherlands). Relying on this internationalized scientific research platform, Zhejiang Gongshang University will broaden academic exchange channels, enhance the synchronization of food science and nutrition research of China with international standards, and drive the technical innovation of food industry. |
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